It’s almost impossible these days to research nutrition and diets when absolutely everyone is preaching opposing diet plans and warning against others. How is someone able to land on what’s healthy for them when they’re told by everyone that everything is healthy and unhealthy? Is moderation or a balanced diet really the answer?
In short.
Yes. A slightly longer answer is ‘it depends’. And the even longer answer is
below.
Spend enough time on the internet and you’ll find that red meat will give you heart disease but is also incredibly important for
your health. Fish contains important oils, but eat too much of it and it’ll poison
you. Chicken, alongside red meat, is great as part of a muscle building diet
but you also risk bad cholesterol if you over indulge.
People just can't make their minds up about soy!
What does someone new to planning our their diet do in this
situation then?
The best thing you can do is understand that nutrition, along
with all aspects of health and fitness, is prescriptive. What’s good for me may
be bad for you. What may be perfect for my long-term goals may be bad for your
long-term health.
But also, the best thing for your health is to not look at just
one aspect of nutrition, such as meats, to try and determine what is 'best' for
your health. Because health isn't isolated to just one thing. Food alone will
not make you healthy if everything else about your lifestyle is garbage. Your physical
health is largely irrelevant if other aspects of your life are impacting you
psychologically. Biologically you may be better off eating a ketogenic diet
despite a diet rich in carbohydrates being convenient for others. You may be
better suited focussing on fixing your social situation and just eating
whatever is convenient for now until you’re in a better position to look at different
eating habits.
You could eat a 'balanced, healthy diet' but if you spend your
days sitting on the sofa, smoking, drinking heavily and generally treating your
body like it's nothing to you, you will be unhealthy. Because the overwhelming bad will
outweigh the good.
Returning to red meat for a moment: This was demonstrated in the famous study that tried to show why
it's bad for you:
Red meat intake and risk of coronary heart disease among US men:
prospective cohort study https://www.bmj.com/content/371/bmj.m4141
It concluded by saying: “We found that greater intakes of total,
unprocessed, and processed red meat were each associated with a higher risk of
CHD. (Coronary Heard Disease)”.
Yet earlier in the study it was mentioned that: “Those with
higher total red meat consumption were more likely to smoke, consume alcohol,
have diabetes, and use aspirin. They had higher intakes of total energy and
trans fatty acids but were less physically active and less likely to have
hypercholesterolemia or a family history of cardiovascular diseases. They had
lower intakes of multivitamins, fruit, vegetables, and cereal fiber compared
with those in the lower fifths of total red meat intake.”
In trying to point out why meat was bad, it instead shows us why
a balanced and healthy lifestyle is better for us than food in isolation. Was it the meat or the
additional poor lifestyle choices that contributed to the CHD?
Try and move away from looking at foods and meats in isolation
and look instead at what is best FOR YOU. Nutrition, much like a health and
fitness routine, is entirely prescriptive.
Everything is bad for some. Everything is good for others. You
need to focus on what's best for you.
And the environment, if you can.
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